Last weekend I went to New Look Wireless Festival in London on Sunday for day 3! It was so amazing because I got to see some of my favourite artists again, which includes Nicki Minaj, August Alsina and Jessie J. But the person who I was most excited to see was Ciara. If you don't know already, I am obsessed with Ciara and I love her so much. But I was really bummed that I didn't get to her up close because by time we left August Alsina's set the tent for Ciara was already full to the brim :(. Nevertheless I still had a good time watching her from a distance, as the people I went with knew how to have a good time. I went with my sister Bethany, my god-sister Naomi and one of my good friends Sian. 

The best bit about festivals is the atmosphere waiting for the acts to come on and DJ Charlesy created just that!  He got the crowd buzzing big time aha, he even got 50,000 people doing the candy dance. We also made a few friends in the crowd, I just wish I got their Snapchat or Twitter usernames. However; at every festival you always get that one stubborn person in the crowd who doesn't want to move to the side even though they don't know who the artist is and you're the biggest fan of that artist. But the show must go on, literally aha.

The only thing I would say was a downer was Nicki Minaj being late, which resulted with her only doing a 30 minute set and David Guetta taking up most of her slot. Unfortunately I have to say that David Guetta was kind of disappointing, I thought he would have been alot better. The best thing about his set was the fireworks and the streamers that I caught aha. But overall I had another fantastic time at Wireless and hopefully I'll attend next year as well.

♡ FESTIVAL MUSTS ♡  

-Make sure you bring a  portable charger, it was a life saver for me. My phone definitely would have died without it.

-Sunglasses,  because the sun was directly above the main stage and I couldn't see a thing without them.

-Sun cream to protect you from the sun of course.

-Bumbags are so convenient for the perfect hands free festival life!

♡ OOTD ♡

    Clothing      

 Patterned Kimono: Boohoo.com 

 White Crop Top: Fovever 21 

 Ripped Denim Shorts: Forever 21 

 Bumbag: Primark  

 Shoes: Converse  

   Accessories   

Tiered Necklace: PacSun 

Rings: F21 & Portobello Market  

Faux Septum: Lamoda 

Flower Band: New Look

To see more footage follow me on Instagram: @deboraaahxx 

Tired of the same breakfast? 
Yeah I was too, until I discovered breakfast muffins! 

They are the perfect substitution to the traditional breakfast you would usually have. The muffins are so simple to make, plus you can easily find the ingredients needed in your cupboard (which is handy). 

Usually I have snack between breakfast and lunch, but because I ate two breakfast muffins in the morning I didn't have too. I was so full, that's why I recommend these brilliant breakfast muffins. 

To create these divine muffins all you need is: 
- 300g self-raising flour or Wholemeal flour  
- 150g light brown sugar
- 250ml milk
- 2 free-range eggs
- 100g of melted butter
- 1 tsp baking powder
- 1 tsp of vanilla
- Pinch of salt
- 1 tsp ground cinnamon
- 75g Crunchy Granola
- 50g Blueberries
- 50g Raspberries
- 75g Crunchy Granola
- 25g of oats to sprinkle on top

1. The first step is to preheat the oven to 180°C /350°F/Gas 4 and place the muffin cases on the muffin tray. 

2. In a large mixing bowl, sift together the correct amount of flour, baking powder, cinnamon, salt and sugar.

3. Next melt the butter in a pot so it is ready to be placed in a separate bowl with the eggs and milk. Then whisk them altogether.

4. After that pour the runny ingredients into the bowl of dry ingredients and mix together. Stir in the crunchy granola, blueberries, raspberries and oats.

5. After all the ingredients are quickly mixed, equally divide the batter between the 12 muffin cases and sprinkle with oats and granola for that extra crunch.

6. For the muffins to bake it will take 20-25 minutes. To check if they are cooked insert a skewer or knife into the center to see if it comes out clean.

7. When cooked leave them to cool for a few minutes on a cooling tray until suitable for serving.

Top Tips
-For extra moisture add a jam filling in the center of the muffins.
-It's best to get frozen fruit as they stay whole when the muffins cook.
-To add a bit more crunch add seeds such as pumpkins or sunflower seeds.
-Double the amount of ingredients for double portions.
-You can leave some mixture in the fridge overnight so it is ready to bake in the morning.